Et Cetera

Wednesdays | 16

^^ Brig seriously did so well with the V-day flowers this year! Love you, babe 🙂 ^^

Some favorites from the food blogging community –

V EXCITING NEWS: I am now officially a contributor to Female Foodie & I’ll be over there posting recipes twice a week! Brooke, the girl that runs the stellar FF team, is the absolute greatest and I love this opportunity I have to work with her and be apart of the community she’s creating. Check out the scone recipe that went up on there this morning – it is KILLER (in the best way).

The Seriously Awesome Minnesota Food Test. (This made my heart so happy).

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  • Reply
    Alexa []
    February 17, 2016 at 7:19 pm

    So awesome about your Female Foodie news!! I am so so excited for you!
    Thank you for linking up to my Roasted Broccoli Quinoa Salad! I pinky promise that you’ll be a broccoli freak like me after one bite 😉

    • Reply
      February 17, 2016 at 8:12 pm

      Thanks so much, friend!! I want so desperately to love broccoli and I think that salad might be my ticket to success 😉

  • Reply
    February 17, 2016 at 5:34 pm

    Congratulations, that’s so exciting!! And I’m glad I could make you swoon with those blondies 😉 Love you lady!

    • Reply
      February 17, 2016 at 8:13 pm

      Ahhhh thank youuu!! Seriously though. They look so amazing.

  • Reply
    February 17, 2016 at 4:18 pm

    So exciting that you’ll be co-blogging!! Such a great way to share this delicious recipes of yours with even more lucky readers! And, by the way, those scones look UNREAL! Thanks so much for sharing my breakfast bowl 🙂

    • Reply
      February 17, 2016 at 8:16 pm

      I’m really so excited for this opportunity! Thank you, Liz 🙂 I love your breakfast bowl idea so much, I feel like meals-in-a-bowl are so in right now and you really hit the nail on the head. Looks SUPER yummy 🙂

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