Cookies/ Dessert

Nutella No-Bake Cookies

Nutella No-Bake Cookies | The Foodwright

Nutella No-Bake Cookies | The Foodwright

It’s FRIDAY! Whew, thank goodness. And in celebration, I’m sharing with you these seriously easy and delicious Nutella no-bake cookies. You’re gonna love ’em. They’re sweet, chewy, filled with texture – oats, coconut, & chopped hazelnuts – and bursting with Nutella and brown sugar flavor.

Nutella No-Bake Cookies | The Foodwright

My family would make the classic chocolate & peanut butter no-bake cookies all. the. time. growing up, and let me tell you – they hardly ever made it to the cookie stage! We would eat the cookie dough right out of the saucepan with spoons. Were we the only ones?! One of the pleasures of no-bake cookies is that there aren’t any eggs, so hello eating all the dough you want! Although….we sorta do that anyway with normal cookie dough, too ?

Yesterday I was making some brown butter chocolate chip cookies and forgot to save any of the dough for Brigham (?) duh duh duh…but it’s okay, because he scavenged and found trace remnants of the dough when he got home in the bowl of the stand mixer and on the cookie paddle attachment. He is a cookie dough monster! That boy cracks me up 🙂

Nutella No-Bake Cookies | The Foodwright

What are you cooking up in the kitchen this weekend?! I’m thinking some buttermilk pancakes and banana bread are in order…and if all goes according to plan, you’ll see those recipes on the blog very soon! Gosh, I love this blog. And I love YOU GUYS for making it possible and for reading it and loving it even though I’m crazy. You rock.

So you should maybe probably add these Nutella no-bake cookies to your baking (or should I say no-baking) list this weekend & let me know what you think!! ?

Nutella No-Bake Cookies | The Foodwright

Nutella No-Bake Cookies
Serves: about 12 large cookies
  • ½ c unsalted butter
  • 1 c light brown sugar, packed
  • ⅓ c heavy cream
  • ½ c nutella
  • ½ c sweetened flake coconut
  • ⅓ c chopped hazelnuts
  • 2¼ c old-fashioned rolled oats
  • ¼ t salt
  • 1 t vanilla
  1. In a large saucepan on medium heat, melt the butter, brown sugar, cream, and nutella together. Bring to a boil and let bubble for about a minute, then take off the heat.
  2. Stir in the coconut, hazelnuts, oats, salt, and vanilla. Mix until well combined.
  3. With a cookie or ice cream scoop, scoop out the dough and place onto a baking sheet lined with parchment paper, pressing each cookie down slightly with a spatula.
  4. Chill for 30 minutes before serving. Store in an airtight container for up to 4 days in a cool place.

xo, Lucia

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  • Reply
    Rebecca @ NOURISHED. the blog
    March 23, 2016 at 6:33 pm

    You had me at Nutella!! You also had me at no bake because I have had no luck with baked goods lately. These are definitely happening this weekend!!

    • Reply
      March 24, 2016 at 10:41 am

      Thank you, Rebecca!!! Let me know what you think! 🙂

  • Reply
    March 18, 2016 at 6:59 pm

    These sound PERFECT! I love so many things about this – the fact that it’s no bake, coconut, AND nutella?!
    That last photo is totally mouthwatering <3

    • Reply
      March 19, 2016 at 11:06 am

      Thanks lady 🙂 <3

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