On Life Lately {Baby Wright}

In case you missed the little announcement here, I’M HAVING A BABY IN JANUARY! Brig and I are positively beaming with excitement and happiness. We absolutely cannot wait to be parents. Getting pregnant was a longer and more difficult journey than either of us anticipated, and so to be telling all of you that we have a baby on the way is just totally surreal. I truly cannot wait to be a mom – I have wanted that with every fiber of my being since I was a little girl.

There’s so much to tell you and I don’t even know where to begin – I suppose that mostly things will spill out over time, and I’ll share the funny and quirky details of pregnancy and life as we go. I’ve been doing a whole lot of NOT cooking at all these past couple months due to morning sickness (spoiler alert: it’s not just in the morning), which has been really difficult. I have been feeling a bit better as of late, thankfully, and am hoping that as I ease into the second trimester I’ll be able to start putting out regular content again. I have missed food and cooking so very much. 

My go-to foods for the past few months have been eggs, cold cereal, various sorts of crackers (I can handle one kind of cracker for about 1-2 weeks, then I have to switch – right now I’m on Triscuits, haha!), and bread. So carbs, really. The funniest thing about food for me this pregnancy is that I much prefer savory over sweet – which, if you know me (or if you’ve taken even the quickest glance at the recipes on this site) is quite hilarious! I’ve always been such a sweets person. Eating in general has been difficult, and that’s definitely a new experience for me, as well! My husband is always reminding me to eat and holding me accountable to finishing my dinner. He’s keeping me on track 😉

But through it all, I really have been so fortunate in my health and am just again so so grateful we have this chance to be parents. I know I’ll sound like a broken record over these next several months saying how thankful I am, but we know so many couples who cannot have children or who are still trying and though I only know a small glimpse of that pain, I am mindful that we are so very lucky to be pregnant, and I never ever want to take it for granted. Every day I find myself more grateful for a generous God who is so mindful of our needs.

I’m still working as a chocolate maker at the chocolate shop and loving every second. Having an always-on-my-feet job + being pregnant gets overwhelmingly tiring at times, but I’m so grateful that I’m feeling as well as I am so that I can still work every day. I am learning so much and seriously – how cool is it that I have a job making chocolate?! So cool. I still can’t believe my luck 🙂

I have so missed you, my dear friends and readers. I have received many messages, texts, and emails over the past couple months asking where I’ve been and I apologize for being absent with no good explanation before now. I promise, I will be back in full swing as soon as I can!!

Love you guys always.

xoxo, Lucia


  • Reply
    September 13, 2016 at 5:18 pm

    Congrats! That’s so exciting!

  • Reply
    Courtney Johansson
    July 22, 2016 at 12:33 pm

    !!!! So excited for y’all!!

  • Reply
    July 19, 2016 at 5:03 pm

    So very happy for you. Looking forward to following along on the amazing adventure you have ahead of you. Congratulations!!

  • Reply
    July 18, 2016 at 4:26 pm

    I am SO SO ecstatic for you guys! It’s so funny because right before your announcement, Alexa and I were talking and wondering what you were up to! It all makes sense now 😉 Can’t wait to hear all the updates!

    • Reply
      July 19, 2016 at 9:26 am

      Thank you, Liz!!! Oh that’s so funny 🙂 I’ve missed blogging so much!

  • Reply
    July 18, 2016 at 11:41 am

    Wahoo! What wonderful and delightful news. Have missed making and baking with your recipes, but this news is the best.
    Take good care and looking forward to hearing more about chocolate making, new recipes and pregnancy goodness in the future.

    • Reply
      July 19, 2016 at 9:27 am

      Thank you so much, Sydney! 🙂

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