The About Page | The Foodwright

Welcome to The Foodwright, a food blog! My name is Lucia. This is a space to share my very own recipes and life tidbits with you and I really, really love it.

So…I eat everything. If you glance through the blog archives, you’ll notice that for the first couple years of my blog, there’s a whole lot of dessert! After the birth of my daughter, Sophia, I decided to make a pretty dramatic shift towards the health & wellness side of things, which is why most all of the recipes from June 2017 on have a healthier focus. I am SO passionate about good nutrition & health. That being said, I believe in leading a life of balance and moderation – there is room for kale AND chocolate (though maybe not together? 😉 ) I have an irrational love for all things breakfast and watermelon is really very close to being my favorite thing in the whole world.

I choose to buy organic whenever possible, but also believe strongly in ice cream. I really love salad and smoothies, but also make pizza every week. It’s just a balancing act over here, every day! We don’t subscribe to any one diet and no foods are off limits. One thing I can promise you: every recipe I create for you on this site I LOVE with my whole heart – I will never post a recipe just for the sake of posting, and I ALWAYS want you to find success – no one wants to waste time, money, or food in the kitchen!

I live in Boston, Massachusetts with my cute husband named Brig & a baby girl named Sophia!

Feel free to contact me with any questions or comments: lucia(@)thefoodwright(.)com

xo, Lucia


  • Reply
    Sarah | Well and Full
    October 16, 2017 at 11:21 pm

    What an absolutely beautiful family!! I can’t wait to follow along and try your recipes 🙂

  • Reply
    Angie Kallmeyer
    October 11, 2015 at 8:19 pm

    Hello Lovely Lucia–saw your post about donut failure. If you’re looking for a terrific recipe, I have one. It has mashed potatoes in it….

    • Reply
      October 11, 2015 at 9:00 pm

      Ahh, please send it my way!!!

      • Reply
        Angie Kallmeyer
        October 13, 2015 at 6:00 pm

        It’s in the family cookbook, too 🙂 It’s called Angel’s Food Donuts. I can text you a photo if you still have the same number…

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